Vegetarian & Vegan Cookbooks

A Life in Balance: Delicious Plant-Based Recipes for Optimal Health
By Meg Wolff

American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
By Meredith McCarty

Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
By Ani Phyo

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Chandra Moskowitz and Matthew Ruscigno

Becoming Vegan: The Guide to Adopting a Healthy Plant-Based
By Brenda Davis and Vesanto Melina

Blissful Bites: Blissful Meals That Nourish Mind, Body and Planet
By Christy Morgan

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen
by Ramses Bravo (Author), Alan Goldhamer (Contributor)

Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
By Joy Pierson and Angel Ramos and Jorge Pineda

Vegan: 200 Life-Affirming Recipes for Occasions Big and Small
By Dynise Balcavage

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
By Colleen Patrick-Goudreau

Cooking with Peta
By Peta

Eat Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating
By Dreeba Burton

Eat Vegan on $4.00 a Day: A Plan for the Budget Conscious Cook
By Ellen Jaffe Jones

Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon

Everyday Raw Express: Recipes in 30 Minutes or Less
By Matthew Kenney

500 Vegan Dishes
By Deborah Gray

Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
By Del Sroufe

Forks Over Knives: The Plant-Based Way to Health
By Gene Stone (Editor), Dr. T. Colin Campbell (Foreword), Dr. Caldwell Esselstyn Jr. (Foreword)

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
By Peter Berley

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
By Robin Robertson

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson

Going Raw: Everything You Need to Your Own and Lifestyle Revolution at Home
By Judita Wignall

Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations
By Kris Holechek

Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full
By Celine Steen and Joni Marie Newman

How To Be A Healthy Vegetarian
By Nancy Addison

Instead of Chicken, Instead of Turkey
By Karen Davis

Lenore’s Natural Cuisine
By Lenore Y. Baum

Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
By Dreena Burton

Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
By Cathe Olson

Live Raw: Raw Food Recipes for and Timeless Beauty
By Mimi Kirk

Lorna Sass’ Vegetarian Kitchen: Where Good Flavors and Good Health Meet
By Lorna Sass

Love Soup
By Anna Thomas

My Sweet Vegan
By Hannah Kaminsky

1,000 Vegan Recipes
By Robin Robertson

Plant-based for Beginners: Healthy, Pure and Delicious, The Natural Way to Look and Feel Your Best
By Susan Ellerbeck

Plant Power
By Nava Atlas

Plenty: Vibrant Recipes from London’s Ottolenghi
By Yotam Ottolenghi

Practically Raw: Flexible Raw Recipes Anyone Can Make
By Amber Shea Crawley

Quick and Easy Vegan Celebrations
By Alicia C. Simpson

Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
By Alicia C. Simpson

Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor – Not Calories (Quick & Easy)
By Alicia C. Simpson

Quick Fix Vegan: Healthy, Homestyle Meals in 30 minutes or less
By Robin Robertson

Raw Energy: 124 Raw Food Recipes for Energy
By Stephanie Tourles

Raw Food Made Easy for 1 or 2 People
By Jennifer Cornbleet

Raw for Dessert: Easy Delights for Everyone
By Jennifer Cornbleet

Simply Great Breads
By Daniel Leader and Lauren Chattman

Simply Vegan: Quick Vegetarian Meals
By Debra Wasserman

So Now What Do I Eat? The Guide to Vegetarian Convenience Foods, Vegetarian Food for Thought
By Gail Davis

Speed Vegan
By Alan Roettinger

Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
By Heather Goldberg and Jenny Engel

Sublime Soups: Vegetarian Soups and Quick Breads
By Lenore Baum

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
By Donna Klein

Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts
By Meredith McCarty

The Book of Tempeh
By William Shurtleff and Akiko Aoyagi

The Compassionate Cook
By Peta and Ingrid Newkirk

The Complete to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
By Celine Steen and Joni Marie Newman

The Complete Idiot’s Guide to Vegan Cooking
By Beverly Lynn Bennett and Ray Sammartano

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
By Edward Espe Brown

The Farm Vegetarian Cookbook
By Louise Dotzler

The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
By Neal Barnard and Robyn Webb

The Goldbeck’s Guide to Good Food
By Nikki and David Goldbeck

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
By Deborah Madison and Edward Espe Brown

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
By Bryant Terry

The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
By Colleen Patrick-Goudreau

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
By Alicia Silverstone

The Mediterranean Vegan Kitchen
By Donna Klein

The New Farm Vegetarian Cookbook
By Louise Hagler and Dorothy R. Bates

The New Fast Food: The Veggie Queen Cooks Whole Food Meals in Less than 30 Minutes
By Jill Nussinow

The New Vegetarian Epicure
By Anna Thomas

The Raw Gourmet
By Nomi Shannon

The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
By Brian L. Patton

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
By Mark Reinfeld and Jennifer Murray

The Vegan Slow Cooker
By Kathy Hester

The Vegan Soulfood Guide to the Galaxy
By Afya Ibomu

Vegan Soups and Hearty Stews for All Seasons
By Nava Atlas

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
By Colleen Patrick-Goudreau

Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
By Colleen Patrick-Goudreau

The Vegetarian Epicure
By Anna Thomas

The Vegetarian Family Cookbook
By Nava Atlas

The Vegetarian Mothers Cookbook: Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families
By Cathe Olson

The Veggie Queen: Vegetables Get The Royal Treatment
By Jill Nussinow

The Wild Vegan Cookbook
By “Wildman” Steve Brill

366 Simply Delicious Dairy Free Recipes
By Robin Robertson

Thrive Foods: 200 Plant-Based Recipes for Peak Health
By Brendan Brazier

Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes
By Isa Chandra Moskowitz

Vegan Cooking for Carnivores
By Roberto Martin

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowita and Terry Hope Romero and Sara Quin (Foreword)

Vegan Desserts: Sumptuous Sweets for Every Season
By Hannah Kaminsky

Vegan Diner: Classic Comfort Food for the Body and Soul
By Julie Hasson

Vegan Express
By Nava Atlas

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
by Robin Robertson

Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
By Jack Norris and Virginia Messina

Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.)
By Debra Wasserman

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
By Nava Atlas and Susan Voisin (photographer)

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
By Donna Klein

Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul
By Lane Gold

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money
By Robin Robertson

Vegan Pie in the Sky
By Isa Chandra Moskowitz

By Leigh Drew

Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz and Terry Hope Romero

Vegan Soul Kitchen: Fresh, Healthy and Creative African-American Cuisine
By Bryant Terry

Vegan Soups and Hearty Stews for All Occasions
By Nava Atlas

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Chandra Moskowitz

Vegetarian Planet
By DiDi Emmons

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
By Terry Hope Romero

What Do Raw Fooders Eat
By Nomi Shannon

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves
By Nava Atlas

World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
By Bryanna Clark Grogan

Updated 10/25/2014