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Vegetarian and Vegan Cookbooks | Kinder Harbors Animal Sanctuary

Vegetarian and Vegan Cookbooks

Vegetarian and Vegan Cookbooks

(please google the following titles for their availability)

Updated: 10.25.2014

A Life in Balance: Delicious Plant-Based Recipes for Optimal Health
By Meg Wolff


American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
By Meredith McCarty


Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food      By Ani Phyo


Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Chandra Moskowitz and Matthew Ruscigno
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet      By Brenda Davis and Vesanto Melina


Blissful Bites: Blissful Meals That Nourish Mind, Body and Planet
By Christy Morgan


Bravo!:  Health Promoting Meals from the TrueNorth Health Kitchen
by Ramses Bravo (Author), Alan Goldhamer (Contributor)


Candle 79 Cookbook:  Modern Vegan Classics from New York’s Premier Sustainable Restaurant
By Joy Pierson and Angel Ramos and Jorge Pineda


Celebrate Vegan:  200 Life-Affirming Recipes for Occasions Big and Small
By Dynise Balcavage


Color Me Vegan:  Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
By Colleen Patrick-Goudreau


Cooking with Peta
By Peta
Eat Drink and Be Vegan:  Everyday Vegan Recipes Worth Celebrating
By Dreeba Burton
Eat Vegan on $4.00 a Day:  A Game Plan for the Budget Conscious Cook      By Ellen Jaffe Jones


Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon


Everyday Raw Express: Recipes in 30 Minutes or Less
By Matthew Kenney


500 Vegan Dishes
By Deborah Gray
Forks Over Knives – The Cookbook:   Over 300 Recipes for Plant-Based Eating All Through the Year
By Del Sroufe


Forks Over Knives: The Plant-Based Way to Health
By Gene Stone (Editor), Dr. T. Colin Campbell (Foreword), Dr. Caldwell Esselstyn Jr. (Foreword)
Fresh Food Fast:  Delicious, Seasonal Vegetarian Meals in Under an Hour
By Peter Berley



Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
By Robin Robertson



Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
By Judita Wignall
Have Your Cake and Vegan Too:  50 Dazzling and Delicious Cake Creations
By Kris Holechek
Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full
By Celine Steen and Joni Marie Newman


How To Be A Healthy Vegetarian
By Nancy Addison



Instead of Chicken, Instead of Turkey
By Karen Davis


Lenore’s Natural Cuisine
By Lenore Y. Baum


Let Them Eat Vegan:   200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
By Dreena Burton


Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
By Cathe Olson


Live Raw: Raw Food Recipes for Good Health and Timeless Beauty
By Mimi Kirk


Lorna Sass’ Complete Vegetarian Kitchen:  Where Good Flavors and Good Health Meet
By Lorna Sass


Love Soup
By Anna Thomas
My Sweet Vegan
By Hannah Kaminsky
1,000 Vegan Recipes
By Robin Robertson
Plant-based Diet for Beginners:   Healthy, Pure and Delicious, The Natural Way to Look and Feel Your Best
By Susan Ellerbeck


Plant Power
By Nava Atlas


Plenty: Vibrant Recipes from London’s Ottolenghi
By Yotam Ottolenghi


Practically Raw:   Flexible Raw Recipes Anyone Can Make
By Amber Shea Crawley

Quick and Easy Vegan Celebrations
By Alicia C. Simpson

Quick & Easy Vegan Comfort Food:   65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
By Alicia C. Simpson

Quick and Easy Low-Cal Vegan Comfort Food:  150 Down-Home Recipes Packed with Flavor – Not Calories (Quick & Easy)
By Alicia C. Simpson


Quick Fix Vegan:   Healthy, Homestyle Meals in 30 minutes or less
By Robin Robertson


Raw Energy: 124 Raw Food Recipes for Energy
By Stephanie Tourles


Raw Food Made Easy for 1 or 2 People
By Jennifer Cornbleet


Raw for Dessert:   Easy Delights for Everyone
By Jennifer Cornbleet


Simply Great Breads
By Daniel Leader and Lauren Chattman


Simply Vegan: Quick Vegetarian Meals
By Debra Wasserman


So Now What Do I Eat?  The Complete Guide to Vegetarian Convenience Foods, Vegetarian Food for Thought
By Gail Davis

Speed Vegan
By Alan Roettinger


Spork-Fed:   Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
By Heather Goldberg and Jenny Engel


Sublime Soups:   Vegetarian Soups and Quick Breads
By Lenore Baum

Supermarket Vegan:   225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
By Donna Klein

Sweet and Natural:   More Than 120 Sugar-Free and Dairy-Free Desserts
By Meredith McCarty


The Book of Tempeh
By William Shurtleff and Akiko Aoyagi


The Compassionate Cook
By Peta and Ingrid Newkirk


The Complete Guide to Vegan Food Substitutions:   Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
By Celine Steen and Joni Marie Newman


The Complete Idiot’s Guide to Vegan Cooking
By Beverly Lynn Bennett and Ray Sammartano


The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
By Edward Espe Brown


The Farm Vegetarian Cookbook
By Louise Dotzler


The Get Healthy, Go Vegan Cookbook:   125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
By Neal Barnard and Robyn Webb


The Goldbeck’s Guide to Good Food
By Nikki and David Goldbeck


The Greens Cookbook:   Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
By Deborah Madison and Edward Espe Brown


The Happy Herbivore Cookbook:   Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon


The Inspired Vegan:   Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
By Bryant Terry


The Joy of Vegan Baking:  The Compassionate Cooks’ Traditional Treats and Sinful Sweets
By Colleen Patrick-Goudreau


The Kind Diet:   A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
By Alicia Silverstone


The Mediterranean Vegan Kitchen
By Donna Klein


The New Farm Vegetarian Cookbook
By Louise Hagler and Dorothy R. Bates


The New Fast Food:   The Veggie Queen Cooks Whole Food Meals in Less than 30 Minutes
By Jill Nussinow


The New Vegetarian Epicure
By Anna Thomas


The Raw Gourmet
By Nomi Shannon


The Sexy Vegan Cookbook:   Extraordinary Food from an Ordinary Dude
By Brian L. Patton


The 30-Minute Vegan:  Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
By Mark Reinfeld and Jennifer Murray


The Vegan Slow Cooker
By Kathy Hester


The Vegan Soulfood Guide to the Galaxy
By Afya Ibomu


Vegan Soups and Hearty Stews for All Seasons
By Nava Atlas


The Vegan Table:   200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
By Colleen Patrick-Goudreau


Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
By Colleen Patrick-Goudreau


The Vegetarian Epicure
By Anna Thomas


The Vegetarian Family Cookbook
By Nava Atlas


The Vegetarian Mothers Cookbook:   Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families
By Cathe Olson


The Veggie Queen:   Vegetables Get The Royal Treatment
By Jill Nussinow


The Wild Vegan Cookbook
By “Wildman” Steve Brill


366 Simply Delicious Dairy Free Recipes
By Robin Robertson


Thrive Foods:   200 Plant-Based Recipes for Peak Health
By Brendan Brazier


Vegan Brunch:   Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes
By Isa Chandra Moskowitz


Vegan Cooking for Carnivores
By Roberto Martin


Vegan Cupcakes Take Over the World:   75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowita and Terry Hope Romero and Sara Quin (Foreword)


Vegan Desserts:   Sumptuous Sweets for Every Season
By Hannah Kaminsky


Vegan Diner:   Classic Comfort Food for the Body and Soul
By Julie Hasson


Vegan Express
By Nava Atlas


Vegan Fire & Spice:   200 Sultry and Savory Global Recipes
by Robin Robertson


Vegan for Life:   Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
By Jack Norris and Virginia Messina


Vegan Handbook:   Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.)
By Debra Wasserman


Vegan Holiday Kitchen:   More than 200 Delicious, Festive Recipes for Special Occasions
By Nava Atlas and Susan Voisin (photographer)


Vegan Italiano:   Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
By Donna Klein


Vegan Junk Food:   225 Sinful Snacks that are Good for the Soul
By Lane Gold


Vegan on the Cheap:   Great Recipes and Simple Strategies that Save You Time and Money
By Robin Robertson


Vegan Pie in the Sky
By Isa Chandra Moskowitz


By Leigh Drew


Veganomicon:   The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz and Terry Hope Romero


Vegan Soul Kitchen:   Fresh, Healthy and Creative African-American Cuisine
By Bryant Terry


Vegan Soups and Hearty Stews for All Occasions
By Nava Atlas


Vegan with a Vengeance :   Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Chandra Moskowitz


Vegetarian Planet
By DiDi Emmons


Viva Vegan!:   200 Authentic and Fabulous Recipes for Latin Food Lovers
By Terry Hope Romero


What Do Raw Fooders Eat
By Nomi Shannon


Wild About Greens:   125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves
By Nava Atlas


World Vegan Feast:   200 Fabulous Recipes from Over 50 Countries
By Bryanna Clark Grogan

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