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Vegetarian and Vegan Cookbooks | Kinder Harbors Animal Sanctuary

Vegetarian and Vegan Cookbooks

Vegetarian and Vegan Cookbooks

(please google the following titles for their availability)

Updated: 10.25.2014

A Life in Balance: Delicious Plant-Based Recipes for Optimal Health
By Meg Wolff

 

American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
By Meredith McCarty

 

Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food      By Ani Phyo

 

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Chandra Moskowitz and Matthew Ruscigno
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet      By Brenda Davis and Vesanto Melina

 

Blissful Bites: Blissful Meals That Nourish Mind, Body and Planet
By Christy Morgan

 

Bravo!:  Health Promoting Meals from the TrueNorth Health Kitchen
by Ramses Bravo (Author), Alan Goldhamer (Contributor)

 

Candle 79 Cookbook:  Modern Vegan Classics from New York’s Premier Sustainable Restaurant
By Joy Pierson and Angel Ramos and Jorge Pineda

 

Celebrate Vegan:  200 Life-Affirming Recipes for Occasions Big and Small
By Dynise Balcavage

 

Color Me Vegan:  Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
By Colleen Patrick-Goudreau

 

Cooking with Peta
By Peta
Eat Drink and Be Vegan:  Everyday Vegan Recipes Worth Celebrating
By Dreeba Burton
Eat Vegan on $4.00 a Day:  A Game Plan for the Budget Conscious Cook      By Ellen Jaffe Jones

 

Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon

 

Everyday Raw Express: Recipes in 30 Minutes or Less
By Matthew Kenney

 

500 Vegan Dishes
By Deborah Gray
Forks Over Knives – The Cookbook:   Over 300 Recipes for Plant-Based Eating All Through the Year
By Del Sroufe

 

Forks Over Knives: The Plant-Based Way to Health
By Gene Stone (Editor), Dr. T. Colin Campbell (Foreword), Dr. Caldwell Esselstyn Jr. (Foreword)
Fresh Food Fast:  Delicious, Seasonal Vegetarian Meals in Under an Hour
By Peter Berley

 

 

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
By Robin Robertson

 

 

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
By Judita Wignall
Have Your Cake and Vegan Too:  50 Dazzling and Delicious Cake Creations
By Kris Holechek
Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full
By Celine Steen and Joni Marie Newman

 

How To Be A Healthy Vegetarian
By Nancy Addison

 

 

Instead of Chicken, Instead of Turkey
By Karen Davis

 

Lenore’s Natural Cuisine
By Lenore Y. Baum

 

Let Them Eat Vegan:   200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
By Dreena Burton

 

Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
By Cathe Olson

 

Live Raw: Raw Food Recipes for Good Health and Timeless Beauty
By Mimi Kirk

 

Lorna Sass’ Complete Vegetarian Kitchen:  Where Good Flavors and Good Health Meet
By Lorna Sass

 

Love Soup
By Anna Thomas
My Sweet Vegan
By Hannah Kaminsky
1,000 Vegan Recipes
By Robin Robertson
Plant-based Diet for Beginners:   Healthy, Pure and Delicious, The Natural Way to Look and Feel Your Best
By Susan Ellerbeck

 

Plant Power
By Nava Atlas

 

Plenty: Vibrant Recipes from London’s Ottolenghi
By Yotam Ottolenghi

 

Practically Raw:   Flexible Raw Recipes Anyone Can Make
By Amber Shea Crawley

 
Quick and Easy Vegan Celebrations
By Alicia C. Simpson

 
Quick & Easy Vegan Comfort Food:   65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
By Alicia C. Simpson

 
Quick and Easy Low-Cal Vegan Comfort Food:  150 Down-Home Recipes Packed with Flavor – Not Calories (Quick & Easy)
By Alicia C. Simpson

 

Quick Fix Vegan:   Healthy, Homestyle Meals in 30 minutes or less
By Robin Robertson

 

Raw Energy: 124 Raw Food Recipes for Energy
By Stephanie Tourles

 

Raw Food Made Easy for 1 or 2 People
By Jennifer Cornbleet

 

Raw for Dessert:   Easy Delights for Everyone
By Jennifer Cornbleet

 

Simply Great Breads
By Daniel Leader and Lauren Chattman

 

Simply Vegan: Quick Vegetarian Meals
By Debra Wasserman

 

So Now What Do I Eat?  The Complete Guide to Vegetarian Convenience Foods, Vegetarian Food for Thought
By Gail Davis

 
Speed Vegan
By Alan Roettinger

 

Spork-Fed:   Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
By Heather Goldberg and Jenny Engel

 

Sublime Soups:   Vegetarian Soups and Quick Breads
By Lenore Baum

 
Supermarket Vegan:   225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
By Donna Klein

 
Sweet and Natural:   More Than 120 Sugar-Free and Dairy-Free Desserts
By Meredith McCarty

 

The Book of Tempeh
By William Shurtleff and Akiko Aoyagi

 

The Compassionate Cook
By Peta and Ingrid Newkirk

 

The Complete Guide to Vegan Food Substitutions:   Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
By Celine Steen and Joni Marie Newman

 

The Complete Idiot’s Guide to Vegan Cooking
By Beverly Lynn Bennett and Ray Sammartano

 

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
By Edward Espe Brown

 

The Farm Vegetarian Cookbook
By Louise Dotzler

 

The Get Healthy, Go Vegan Cookbook:   125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
By Neal Barnard and Robyn Webb

 

The Goldbeck’s Guide to Good Food
By Nikki and David Goldbeck

 

The Greens Cookbook:   Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
By Deborah Madison and Edward Espe Brown

 

The Happy Herbivore Cookbook:   Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
By Lindsay S. Nixon

 

The Inspired Vegan:   Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
By Bryant Terry

 

The Joy of Vegan Baking:  The Compassionate Cooks’ Traditional Treats and Sinful Sweets
By Colleen Patrick-Goudreau

 

The Kind Diet:   A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
By Alicia Silverstone

 

The Mediterranean Vegan Kitchen
By Donna Klein

 

The New Farm Vegetarian Cookbook
By Louise Hagler and Dorothy R. Bates

 

The New Fast Food:   The Veggie Queen Cooks Whole Food Meals in Less than 30 Minutes
By Jill Nussinow

 

The New Vegetarian Epicure
By Anna Thomas

 

The Raw Gourmet
By Nomi Shannon

 

The Sexy Vegan Cookbook:   Extraordinary Food from an Ordinary Dude
By Brian L. Patton

 

The 30-Minute Vegan:  Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
By Mark Reinfeld and Jennifer Murray

 

The Vegan Slow Cooker
By Kathy Hester

 

The Vegan Soulfood Guide to the Galaxy
By Afya Ibomu

 

Vegan Soups and Hearty Stews for All Seasons
By Nava Atlas

 

The Vegan Table:   200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
By Colleen Patrick-Goudreau

 

Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
By Colleen Patrick-Goudreau

 

The Vegetarian Epicure
By Anna Thomas

 

The Vegetarian Family Cookbook
By Nava Atlas

 

The Vegetarian Mothers Cookbook:   Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families
By Cathe Olson

 

The Veggie Queen:   Vegetables Get The Royal Treatment
By Jill Nussinow

 

The Wild Vegan Cookbook
By “Wildman” Steve Brill

 

366 Simply Delicious Dairy Free Recipes
By Robin Robertson

 

Thrive Foods:   200 Plant-Based Recipes for Peak Health
By Brendan Brazier

 

Vegan Brunch:   Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes
By Isa Chandra Moskowitz

 

Vegan Cooking for Carnivores
By Roberto Martin

 

Vegan Cupcakes Take Over the World:   75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowita and Terry Hope Romero and Sara Quin (Foreword)

 

Vegan Desserts:   Sumptuous Sweets for Every Season
By Hannah Kaminsky

 

Vegan Diner:   Classic Comfort Food for the Body and Soul
By Julie Hasson

 

Vegan Express
By Nava Atlas

 

Vegan Fire & Spice:   200 Sultry and Savory Global Recipes
by Robin Robertson

 

Vegan for Life:   Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
By Jack Norris and Virginia Messina

 

Vegan Handbook:   Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.)
By Debra Wasserman

 

Vegan Holiday Kitchen:   More than 200 Delicious, Festive Recipes for Special Occasions
By Nava Atlas and Susan Voisin (photographer)

 

Vegan Italiano:   Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
By Donna Klein

 

Vegan Junk Food:   225 Sinful Snacks that are Good for the Soul
By Lane Gold

 

Vegan on the Cheap:   Great Recipes and Simple Strategies that Save You Time and Money
By Robin Robertson

 

Vegan Pie in the Sky
By Isa Chandra Moskowitz

 

Veganissimo
By Leigh Drew

 

Veganomicon:   The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz and Terry Hope Romero

 

Vegan Soul Kitchen:   Fresh, Healthy and Creative African-American Cuisine
By Bryant Terry

 

Vegan Soups and Hearty Stews for All Occasions
By Nava Atlas

 

Vegan with a Vengeance :   Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Chandra Moskowitz

 

Vegetarian Planet
By DiDi Emmons

 

Viva Vegan!:   200 Authentic and Fabulous Recipes for Latin Food Lovers
By Terry Hope Romero

 

What Do Raw Fooders Eat
By Nomi Shannon

 

Wild About Greens:   125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves
By Nava Atlas

 

World Vegan Feast:   200 Fabulous Recipes from Over 50 Countries
By Bryanna Clark Grogan

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