Dec 17, 2020
Soy Beef Wellington with Madeira Sauce A flaky pastry surrounds a savory ‘beef’-and-mushroom filling in this delicious dish. Serve it with mashed baby red potatoes. Ingredients For the Mushroom Mixture 2 shallots, finely chopped 2 Tbsp. non-hydrogenated vegan...
Dec 17, 2020
Angel Hair Pasta with Chard And Bell Peppers Ingredients 8 ounces whole wheat angel hair pasta 1 tablespoon olive oil 2 large cloves garlic, minced 1 yellow or orange bell pepper, cut into 1-inch pieces 4 ounces stemmed chard, finely chopped 1 cup grape tomatoes,...
Dec 17, 2020
Andromeda Chili Ingredients ¼ Cup Vegetable Oil 1 Medium Onion – Chopped 1 Jalapeno Pepper – Finely Chopped (remove seeds) 2 Tablespoons Masa Harina or Corn Flour 2 Teaspoons Paprika 1 Teaspoon Cumin Powder 1 Teaspoon Oregano 1/8 Teaspoon Cayenne Pepper 6 Dried...
Dec 17, 2020
Amhari Mesir Wat – Ethiopian Lentil Bowl Ingredients 1/2 c Red lentils 2 lg Onions 1/2 c Oil 3 tb Tomato paste 1/2 ts Paprika; sweet or hot 1 Garlic 1/2 ts Ground ginger 1/4 ts Black pepper 1 ts Salt 3 c Water Directions Sort the lentils and soak in tap water for 30...
Dec 17, 2020
Amazing Enchiladas Ingredients 1 red bell pepper 1 green bell pepper 1 large chopped onion 3 large cloves of garlic 10 white button mushrooms / or 5 portabellas 1 can of refried beans (refried with vegetable oil) 2 ripe avocados tortilla wraps 1 can of Vegan enchilada...
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