Ingredients

• 2 tablespoons fructose or brown sugar
• ½ cup currants
• ¼ bar grated vegan chocolate
• 1 tablespoon chopped candied orange
• 1 tablespoon lemon peel
• 1 tablespoon capers
• 1 cup vinegar

Directions

1. Mix all ingredients together in a large pot. Let soak for two hours. Pour over tofu cutlet or other soy meat and simmer for 10 minutes.